According to Talmud, on the day of Purim one should be fuddled so much that they are unable to distinguish between “God damn Haman” and “God bless Mordechai!” (Megila, 7b) Since the dawn of time, Jews have been organizing on this day generous libation; as Polina (Pesya) Vengerova who has grown up in a traditional shtetl recollects: “special attention on this evening was payed to drinks, which actually was by no means common at our home. It even seemed to me that if anyone on Purim drank too much, father treated it as a kind and charitable deed”. Therefore, we find the feast of Purim a worthy cause to talk about the kosher status of wine.

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